Raise a toast to toast with raspberries and chia

Combine the raspberries and chia seeds in a mixing bowl and puree with a hand-held blender until smooth. Pour mixture into a glass and cover with cling film.

Place in the fridge overnight.

Preheat the oven to 200°C. Arrange the bread slices on a metal baking sheet. Toast in the pre-heated oven for around 5 minutes until crispy and golden-brown. Allow the toast slices to cool slightly, then spread the Züger butter over the top. Spread the raspberry chia jam on top of the butter, then garnish with fresh raspberries and mint sprigs.