Ingredients

• 250 g ricotta
• 3 egg yolks
• 60 g sugar
• 0.5 lemon
• 250 ml single cream
• 1 vanilla pod

How it’s done

Get ready for summer! Easy home-made ice cream
Ice cream: Mix the egg yolks with the sugar and beat well over hot water until creamy. Sieve the ricotta and add it to the mixture, mixing well; then add the vanilla seeds, lemon juice and lemon zest. Whip the cream until stiff and then gently fold in. Pour the mixture into a tin and place in the freezer for about six Hours.