Ingredients

• 2 tbsp lactose-free cottage cheese
• 2 char or trout fillets
• 1 sprig dill
• 2 egg whites
• 4 stalks aspargus
• 1 shallot
• 1 lemon
• Salt, pepper
• Olive oil

How it’s done

Fish burger; a healthy and modern spring dish
Cut the char into small cubes. Chop the shallot and dill and add to the fish. Add a lightly beaten egg white and season with lemon zest, salt and pepper. Fry in a pan with a little fat. Use a peeler to cut the sparagus into slices and marinate raw in a little olive oil, lemon juice, salt and pepper. Place a spoonful of cottage cheese on the char fritters and garnish with the asparagus salad.