Ingredients

• 1 apple
• 50g tomato paste
• 3 tbsp aceto balsamico
• 1 tsp pepper
• 1 tsp salt
• 1 tsp paprika powder
• 1 tsp oregano
• 1 onion (chopped)
• 1 clove garlic (chopped)
• 2 Patties
• 2 Buns
• Ruccola
• Tomato
• 1 MozzaVella

How it’s done

For the sauce, dice the apple and sauté with the onions and garlic in a hot pan with oil for about 5 minutes. Then add the balsamic vinegar and mix well. Fry for another 2min. Now put the contents of the pan with the rest of the ingredients in a blender and blend to a sauce. Add a little water if needed. Finely slice the tomato and MozzaVella, fry the patties, toast the buns and top the burger.