Vegan lemon mousse

There's nothing better than a light dessert after a rich dinner, and this fresh lemon mousse with new MascarVone will transport you to the beaches of Sicily. With perfect citrus freshness and a magical light and fluffy creaminess, every bite of this mousse will melt in your mouth and make you dream of endless sunsets in the warmth of Italy.

Easy

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by Shiruna

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Total: 270min | Prep: 15min

Vegan

Rating: 4/5 (9 votes)

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Dessert

Ingredients

250g Mascarvone
180ml Vegan Cream
50ml Lemon Juice
1 tsp Vanilla Essence
40g Sugar (or Erithrit for sugar free version)
1 tsp Lemon Zest (freshly grated)
Garnish suggestion: more freshly grated lemon zest and thin lemon slices

How it’s done

Add all the ingredients into a blender jar and blend until everything is smoothly combined. Transfer the blended cream to little dessert cups. Garnish with lemon zest and lemon slices.
Set in the fridge for at leat 4 hours to chill. Serve chilled.

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Vegan organic MascarVone

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