Ingredients

• 2 tbsp Filona cream cheese with herbs
• 2 courgettes
• 2 tbsp flour
• 1 egg
• Salt, pepper
• Marjoram
• Lemon zerst
• 1 tbsp butter
• 1 garlic clove
• 1 sprig rosemary

How it’s done

Grate the courgettes on to a cloth using a potato grater. Squeeze the juice out. Combine with the flour, egg, cream cheese, salt, pepper, marjoram and lemon zest. Fry until golden brown. Add the butter, garlic and rosemary to the pan.